I am a person full of interests and energy. Besides my three-year diploma in acting, I have a degree in artistic production and a master's degree in art history. Acting has been a constant throughout my professional life; I chose it some time ago and I have never regretted it, not even now. I have been practicing opera and musical singing for almost 15 years now. In short, I love art and music, and during my travels, the main stops are always museums and archaeological sites.

For the theater workshops I lead, I create texts and arrange existing ones, and I also enjoy developing more conceptual performances. I could never stay still; I like to move, do sports, and I always want to be traveling to discover new cultures and ideas. The most important thing is to always find time to sleep and recharge. I love challenges and adventures—once, to film a presentation for a caving center, I went inside a cave at 30 meters deep.

I love cooking, both traditional cuisine and discovering foreign dishes. That’s why I’m also a great cook; it’s something I enjoy and find relaxing, and it’s never a burden for me. My passions are desserts and leavened doughs. I also have a great love for nature and animals. I believe that working the land reconnects you with yourself. At home, I have a vegetable garden that I personally tend and care for. You might think I’m vegan, but I’m not; I firmly believe that balance is the key to everything.

I enjoy being in nature and around animals—I’m not afraid of them, and I deeply respect them.